Amanda Kenyon, this year’s recipient of the Culinary Employee of the Year, is someone whose talent, consistency, and dedication have made a lasting impact behind the scenes. She is quick to adapt, highly skilled in problem-solving, and consistently prepared with thoughtful solutions—no matter the size of the opportunity or challenge.

From the very start of her career, Amanda has demonstrated ambition, creativity, and an unwavering commitment to excellence that is evident in everything she does.

Among her most celebrated contributions are her Holiday Tea displays—beautifully executed creations that guests and colleagues look forward to year after year and that have become a signature highlight of the season.

What truly sets Amanda apart, however, is the personal care she provides to guests, especially those with severe food allergies. Rather than offering limited or simplified options, she ensures every guest enjoys the same luxurious dessert experience by crafting allergen-friendly desserts that never feel like a compromise.

Amanda goes the extra mile by personally delivering these desserts, creating moments of trust and reassurance for guests who often arrive anxious or uncertain. This level of dedication builds loyalty that lasts, bringing guests back year after year because they know they will be cared for and understood.

Beyond her technical excellence, Amanda is also a steady and uplifting presence in the kitchen. Her teammates look to her for guidance, encouragement, and support, making her an invaluable leader within the team.

Her exceptional commitment has earned her multiple Star of the Quarter wins and a nomination for Star of the Year—recognition that reflects her consistent excellence and impact.

Finally, Amanda brings her culinary creativity into the community by helping children create gingerbread houses through the Seacrest Studios program at the Children’s Hospital in Orlando, spreading joy and creating lasting memories well beyond the kitchen.