Pierre Ernest Dor, this year’s recipient of the Outstanding Steward / Dishwasher Employee of the Year, represents consistency, reliability, and quiet excellence in a fast-paced, high-volume operation. He consistently delivers exceptional performance and serves as a trusted presence, especially during peak business and critical moments, ensuring cleanliness, organization, and food safety standards are always met.

Whether supporting day-to-day service or large-scale events, Pierre’s attention to detail allows operations to run efficiently, even under pressure. He takes pride in monitoring dish machines for proper sanitation, preparing china and silverware for VIP functions, and stepping in to support multiple areas of the operation whenever needed.

In one particularly demanding moment, when a last-minute emergency left a 550-guest plated luncheon without on-site leadership support, Pierre confidently stepped forward and took charge. He prepared plates, trays, and carts, coordinated the stewarding team to assist the kitchen, and ensured all food items were properly stored, allowing the event to proceed smoothly and on time.

Additionally, Pierre has dedicated 18 years of exemplary service to his property and has been recognized multiple times as an Associate of the Month. Dependable, respected, and deeply committed to excellence, Pierre Ernest Dor is a true cornerstone of the operation and an outstanding example of professionalism in action.